SFX is a five-part process to assist organisations in achieving more sustainable practice in catering and other food-related activity:
Component 1: Policy and strategy
Component 2: People and health
Component 3: Food preparation for in-house catering
Component 4: Procurement and supply chains
Component 5: Impact assessment
Organisations that have successfully completed the process will be awarded SFX certification. The network of SFX organisations offers mutual support and help to all involved to share best practice.